T_ja t1_ixn3fcd wrote
Reply to comment by OnlyNeverAlwaysSure in Palaeolithic hunter-gatherers used culinary seasoning in food preparation, according to analysis of the oldest charred food remains ever found by marketrent
Various cheddars if I’m not mistaken
ImReverse_Giraffe t1_ixn4bku wrote
And that sauce no one can pronounce.
[deleted] t1_ixn8k11 wrote
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[deleted] t1_ixnjl67 wrote
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Moneia t1_ixnd62g wrote
Worcestershire, pronounced Woost'r-sheer.
And it was based on an Asian fish sauce, it starts with fermented anchovies
InterPunct t1_ixor87n wrote
Garum is a fermented fish sauce first brought to England by the Romans, who got it from the Phoenicians:
ImReverse_Giraffe t1_ixnjhhs wrote
It was a joke dude
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