Genomic analysis of 3-6,000 year old watermelon seeds finds the fruit likely had bitter pulp and greenish-white flesh, and may have been consumed primarily for its seeds smithsonianmag.com Submitted by bobstonite t3_yotob1 on November 7, 2022 at 5:19 PM in science 37 comments 729
bring_back_oat_brits t1_ivix889 wrote on November 8, 2022 at 8:21 AM But WHY the seeds? What did the seeds taste like? Permalink 1
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