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MiseALepreuve t1_iuee2ky wrote

Mostly just minimize beef. The difference in water usage for chicken vs beef is immense.

In fact, this site puts the liters per g of protein of chicken at just moderately higher than cereals and vegetables and barely above eggs and milk. And far, far below nuts and beef.

https://waterfootprint.org/en/water-footprint/product-water-footprint/water-footprint-crop-and-animal-products/

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