nulliusansverba t1_itcg6p3 wrote
Reply to comment by 18Apollo18 in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
I think you've been reading too many studies without practicing discernment.
You realize like half of studies have fundamental errors and that makes the conclusions meaningless, right?
Look at some higher quality studies.
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