18Apollo18 t1_it4m3dj wrote
Reply to comment by nulliusansverba in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
The U shaped curve, ie reduction of mortality in light to moderate drinkers, is only found in study's which lump livelong abstainers, ex drinkers, ex binge drinkers, elderly ex drinkers and sick ex drinkers all into one category.
But when you control for these factors the curve disappears.
Many studies have same thing with smoking. For example, one study found that quiting smoking at 30 was associated with higher rates of early mortality than quitting at 50.
Does that mean smoking longer is beneficial? Of course not. The most probable justification for these results is simply that those quiting at age 30 were much more likely to be previous chainsmokers and/or have had some heath problem causing them to quit so much early
nulliusansverba t1_itcg6p3 wrote
I think you've been reading too many studies without practicing discernment.
You realize like half of studies have fundamental errors and that makes the conclusions meaningless, right?
Look at some higher quality studies.
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