Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
tedplanks t1_it29der wrote on October 20, 2022 at 12:40 PM My diet consists solely of soy-based protein, seed oils, and corn-syrup and I've never felt better. Thanks Unilever! Permalink −3− [deleted] t1_it96woo wrote on October 21, 2022 at 9:14 PM [removed] Permalink Parent 1
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