Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
Androklesthe90 t1_it09xe6 wrote on October 20, 2022 at 12:11 AM So, no man titties? I prefer hemp hearts and pine nuts. And a steak. Permalink −51− [deleted] t1_it0bgus wrote on October 20, 2022 at 12:23 AM [removed] Permalink Parent 1
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