Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
State_Dear t1_iszxnn7 wrote on October 19, 2022 at 10:38 PM EVER NOTICE counter arguments by the Trolls NEVER involve verified scientific studies. It's always knuckle dragging and misrepresentation Permalink 33
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