deathhead_68 t1_iszttsd wrote
Reply to comment by GladstoneBrookes in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
I'm kind of glad we get ill-informed comments like his, so we get ones like these to correct them.
[deleted] t1_it2kilt wrote
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