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GladstoneBrookes t1_isz055d wrote

Reply to comment by Alive_Technician_330 in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis

This is the only study I can recall specifically comparing vegans and omnivores:

> Vegans had higher testosterone levels than vegetarians and meat-eaters, but this was offset by higher sex hormone binding globulin, and there were no differences between diet groups in free testosterone, androstanediol glucuronide or luteinizing hormone.

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