Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
[deleted] t1_isz010o wrote on October 19, 2022 at 6:59 PM Reply to comment by GladstoneBrookes in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis [removed] Permalink Parent 1
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