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saiyaniam t1_itqvt61 wrote

A steak is clean on the inside but needs cooking on the outside. So the middle can be rare but not the outside. Grinded meat takes the outside bacteria into the meat, And needs to be cooked all the way through. I think this may only be true for beef? Idk about other meats.

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Figuurzager t1_itsayjq wrote

Pork no different, a propper pork steak is actually really tasty cooked medium imho.

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SimplySheep t1_iu3hsco wrote

For Trichinella spiralis your raw (still living flesh) is very tasty.

Please stop giving dangerous and utterly stupid advice and educate yourself.

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