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SeeMarkFly t1_iretf8c wrote

I've seen that used in filtering deep-fat fryers. A binding agent is added to the oil that clumps the small particles together. A larger mesh filter can then be used to get most of the small particle contamination.

And because the process we are talking about is NOT continuous but a short process, that would be a good solution.

Would you like some fries with that?

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EmperorGeek t1_irf31ld wrote

Mmmm … Mom says I ate enough plastic fries as a kid!

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