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Fantastic_Beans t1_ir674ru wrote

Reply to comment by Mindless-Day2007 in Study: Shifting to Plant-Based Diet Important for Colorectal Cancer Prevention by BoundariesAreFun

Were they living in huts in the 1970s? If it was caused by cold weather, then the non-Inuit people of the same region would be experiencing it to, thus evening out the numbers. But that wasn't the case.

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Mindless-Day2007 t1_ir6n6ib wrote

Some of them still living in huts right now, 70s? Plenty.

Non Inuit may not living in the huts and inhaled smokes or heavily smokers like Inuit. Again, there is plenty of reasons to get CVD, not only meat, or even worse is meat cause no cvd or little trouble but was being blamed for majority of cvd.

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Fantastic_Beans t1_ir6o4z7 wrote

High cholesterol diets have time and time again been linked to heart disease, so I think I'd been hard pressed to believe that a culture that lives almost exclusively off of meat and fats isn't victim to heart disease because of their diet. Smoke may play a part, but the diet certainly doesn't help.

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Mindless-Day2007 t1_ir7ms7u wrote

And also dietary cholesterol has found no to little effect on body cholesterol. While smoking, smoke exposure, cold weathers, stress affect cholesterol. Therefore Inuit diet has little to do with CVD, or even if it does, insignificant part of it.

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Fantastic_Beans t1_ir7ui24 wrote

I don't know where you are getting that information from but

https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/cholesterol/#:~:text=The%20biggest%20influence%20on%20blood,cholesterol%20you%20eat%20from%20food.

"The biggest influence on blood cholesterol level is the mix of fats and carbohydrates in your diet—not the amount of cholesterol you eat from food."

The main contributor to a high cholesterol level is a high fat, low fiber diet . There are different types of fat, some good, some bad. The very worst of the worst are trans fats and saturated fats. Saturated fats are found almost exclusively in animal products, with the odd exception of coconut.

Inuits ate/eat a high fat, low fiber diet almost exclusively. That diet is loaded with saturated fat. While other environmental factors might also elevate the risk of cardiac disease, what they put in their bodies is inarguably the biggest factor.

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Mindless-Day2007 t1_ir82jde wrote

Also > Although it remains important to limit the amount of cholesterol you eat, especially if you have diabetes, for most people dietary cholesterol is not as problematic as once believed.

> The discovery half a century ago that high blood cholesterol levels were strongly associated with an increased risk for heart disease triggered numerous warnings to avoid foods that contain cholesterol, especially eggs and liver. However, scientific studies show a weak relationship between the amount of cholesterol a person consumes and his or her blood cholesterol levels

> For most people, the amount of cholesterol eaten has only a modest impact on the amount of cholesterol circulating in the blood. (24) For some people, though, blood cholesterol levels rise and fall very strongly in relation to the amount of cholesterol eaten. For these “responders,” avoiding cholesterol-rich foods can have a substantial effect on blood cholesterol levels. Unfortunately, at this point there is no way other than by trial and error to identify responders from non-responders to dietary cholesterol.

Also Inuit diet is high in Inuit's wild-caught game are largely monounsaturated and rich in omega-3 fatty acids, aka good fats, yet they still have higher cvd, because mostly they eating raw which higher carbohydrates than regular Western diet.

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Fantastic_Beans t1_ir8p4gw wrote

Yes. Cholesterol in food has a mild affect on cholesterol blood levels. However, fat and carbohydrates have a massive effect on blood cholesterol levels. Saturated fats in particular.

Inuit people include raw blubber in their diet; it's their main source of vitamin C. Blubber is mostly fat. Saturated fat.

I don't think I should have to explain this any further. Since you don't seem to understand and your grip on nutritional science is lacking, I won't be responding any further to you. Feel free to research the topic on your own, but I'm not being paid to tutor.

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