raleighs t1_jef6kht wrote
Where is my walnut milk?
psiloSlimeBin t1_jef8m66 wrote
You can make it, and it isn’t bad, but the tannins aren’t particularly pleasant. I love tannins in tea and wine, but not so much in a milky form. You can leech some of the tannins out soaking in water, just depends on how much work you want to make it.
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