ConsciousCr8or t1_jc63dep wrote
Reply to comment by troll-destroyer-3000 in 60% of US foods Contain technical food additives, new study finds by diosmio
Where are you getting your produce?? I can no longer afford the Whole Foods i used to buy, being that most have dam near doubled in price (and some almost tripled) heavily processed trash consumables are wayyyy cheaper.
troll-destroyer-3000 t1_jc6j2e7 wrote
In my experience you just have to buy what's in season.
E.g. veggies harvested in early spring are going to be expensive in the middle of winter.
I go to local produce markets, they mostly only stock what's in season
troll-destroyer-3000 t1_jc6h18g wrote
A bit of googling shows it's not just my area.
Average prices:
Zucchini - $1.54/lb
Broccoli - ~$2/lb
Tomatoes - $2.23/lb
Corn on the cob - ~$0.50/lb (though really we should account for the cob weight)
Whole potatoes - $0.95/lb
Bone in chicken legs - ~$2/lb
And junk food:
Potato chips - $2.98/10.5oz
Big Mac - $5.17
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