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movetoseattle t1_jbdn0jg wrote

Love Krusteaz baking mixes . . . but it took me years to even try one because of the kitschy K!

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Jolly-Lawless t1_jbeeagg wrote

I fkn hate that name - krusteaz sounds like a skin infection, the spelling is so far removed from a known English word/phrase.

I only recently realized phonetically it was probably originally Crust-Ease. Which makes perfect sense for a mid 20th century baking mix.

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