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jaogiz t1_jbega9w wrote

Reply to comment by Technical_Sir_9588 in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

I have also developed a wheat intolerance in the last year-plus, with the same symptoms, more or less. The insane itching is what got me to say “Something is wrong here.”

The gluten-free pizza from Dominos did not give me the tummy-snakes, so that is a good treat sometimes. It really opens your eyes to the prevalence of wheat, especially in fast food (essentially all of it). If you’ve traveled somewhere and need a snack or meal it’s difficult to find things. I eat lots of beef jerky and potato/corn chips now if I’m away from the house. I’ve lost 15+ lbs, though, so that’s neat!

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