Viewing a single comment thread. View all comments

Technical_Sir_9588 t1_jba3hvg wrote

That's good news. I developed a wheat allergy in the last few years. [While I'm still technically undiagnosed the sxs are obvious soon after eating anything with wheat - nasal congestion, tingling in UEs and LEs, itching/burning skin, occasional diarrhea, malaise, you name it.] The more gluten-free options, the better. On a side note, Freschetta's gluten free pizza is the best. It's pricy but even my kids who do not like anything gluten-free can't tell the difference.

19

saycoolwhiip t1_jbag5e2 wrote

Sabatasso’s brand (I buy at Costco) sells a box of 3 GF pizzas for the same price as the one Freschetta and tastes great too.

Our whole family has adapted to eating less wheat products to accommodate one wheat allergy and I truly feel we’re healthier for it.

12

[deleted] t1_jbblh64 wrote

[deleted]

1

Mississimia t1_jbf4o85 wrote

I don't think the Caputo flour is safe for people with a wheat allergy bc it contains wheat starch

1

jaogiz t1_jbega9w wrote

I have also developed a wheat intolerance in the last year-plus, with the same symptoms, more or less. The insane itching is what got me to say “Something is wrong here.”

The gluten-free pizza from Dominos did not give me the tummy-snakes, so that is a good treat sometimes. It really opens your eyes to the prevalence of wheat, especially in fast food (essentially all of it). If you’ve traveled somewhere and need a snack or meal it’s difficult to find things. I eat lots of beef jerky and potato/corn chips now if I’m away from the house. I’ve lost 15+ lbs, though, so that’s neat!

1