tfks t1_jb9ggh0 wrote
Reply to comment by Capn_Zelnick in Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). by Plant__Eater
The industry doesn't have to die. I did also use the word flounder. These industries need to be subsidized enough that they could provide food rations to the American people in times of catastrophe. If they're below that threshold and the global food supply becomes significantly restricted, it risks economic and societal collapse. Is the subsidy balanced in that way? I honestly don't know and I've never once seen anyone addressing that in these threads about food subsidies.
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