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hannananabatman t1_j8q0ttb wrote

Reply to comment by zengal108 in An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer’s disease (AD). by CUAnschutzMed

Yogurt is fairly easy to make yourself actually.

They all are but you have to make small batches cause things spoil very quickly without preservatives

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marcopolo1613 t1_j8sg06g wrote

You can get a nylon paint strainer bag from the hardware store, and it works really well for straining homemade yogurt. You can get a cottage cheese like density and it is really good with fresh fruit. I use a gallon of milk and get about a half gallon of yogurt cheese out of it, and it keep for weeks in my experience.

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