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BlueXTC t1_j3wod3d wrote

Reply to comment by graphic-design-her in Wednesdaily by stickynohte

Thank you. I did a cream sauce last night for poached cod and potatoes last night. So probably leaning towards a red sauce tonight. Mum saved the leftover sauce last night for poached eggs this morning. I'll take that as a sign she enjoyed dinner last night.

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graphic-design-her t1_j3wxthl wrote

That sounds.... so good. I've never made cod before. What's the flavor like? Mild? I might need that recipe!

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BlueXTC t1_j3x43zs wrote

It has a stronger flavor than most white fish. Fresher is better. Prep fish in smaller pieces, season with salt and pepper. Allow to sit about 15 mins to get to room temp before cooking. Sauté diced onions in butter with salt until translucent. Place season cod in the pan on the onions at med low temp. Allow to cook for about 4 mins then flip and repeat. Do not cook all the way through. Add 1/2 and 1/2 to just cover the fish and cook gently for about 5-8 mins. Add more butter just at the end. Serve with fluffy boiled potatoes. I use Adobo green jar of mixed spices on the fish as well but that is a personal choice.

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