You can usually special order stuff like this from a local market like Ellwoods or Good Foods. I remember it being on the order guides back when I did produce stuff a few years back, 3 small packages for like $12ish?. I've also seen it once or twice at wegmans but never consistently so that might be worth a shot too.

It was always the red veined variety if that matters. Good luck!

There’s a lady at the Bryan Park Farmer’s Market that has sorrel juice, if that helps.

You might be able to grow some in a pot on your own. It looks like you trim it down like other leaf crops and it grows back.

There are several unrelated plants called sorrel that share only a sour flavor. I'm not sure which you seek.

There's a hibiscus-family sorrel that is often made into a sweetened beverage in Caribbean cuisine (in Spanish it's called jamaica). For this you would probably want to look for a tea shop or a spice shop.

There is also a leafy green named sorrel that one can put in salads or smoothies. For this you might check the produce section at whole foods.

There is a species of oxalis named 'wood sorrel' that grows wild here and can be found in nearly every lawn.

There are probably other sorrels too.

In two days?

Missed that detail.😊

New Grand is probably worth checking out. They’re an international market with a big produce section.

Europa food market or European deli may have it! if not fresh then they may have it in a jar/can

Tan A on Broad? They seem to have an interesting selection. Be warned, the owner is a hateful shrew. Cash only.

> There's a hibiscus-family sorrel that is often made into a sweetened beverage in Caribbean cuisine (in Spanish it's called jamaica).

Hibiscus sabdariffa var. sabdariffa! I grew it when I lived in Richmond. The leaves are for eating/cooking, and the calyces are for tea, syrups, jelly etc.

And it’s quite tasty

Those are gorgeous!

My wife use to grow the leafy-green kind of sorrel. We thought it was a fun oddity but not so great to keep growing it.

We weren't sure how the hibiscus would do in RVA, so the first year we planted 24 seeds in 2 long rows of 12, and they all got huge! It became the joke of the summer. We had so many of those friggin' calyces, and they are at PITA to get the core out of (and fuzzy, sharp coating on them). Then you have to dry them if you want to save them. We ended up buying a shitload of Belle Isle Moonshine and infusing the bottles, so everyone in our lives got these for Christmas that year.

There are several Caribbean markets in the area. I’ve bought sorrel tea before from one of them.