We've started a tradition to cook a meal from another culture each year, we choose recipes that are used for celebrations and we go to the library and check out a bunch of cook books and books for our 4 year old on that culture. This year: GREECE! We are roasting a leg of lamb, making a butternut squash moussaka, roasting a whole head of cauliflower and smothering it with herbs, feta and Greek honey. My in-laws should arrive in a few hours, our daughter is playing with her new toys and the wood stove is roaring. Sending vibes out, happy holidays!