trampoliningisfun t1_iwusc66 wrote
My boyfriend and I made Ina Garten's cauliflower toast recipe last night with French sourdough from Europa Crust (first time trying them--very good!) and it was TO DIE FOR. Quite heavy, but very satisfying. We used soppressata instead of prosciutto. The cheeses make a cream sauce, and the nutmeg, paprika (we used smoked), and chives gild the lily. My boyfriend kept calling them cauliflower pizzas. Highly recommend!
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