Well I made a whole 10 lb turkey buttermilk brined and roasted that you're welcome to have I only took a few slices out of it and I've been trying to figure out what I'm going to do with the rest of it. I also made an excellent stuffing I have a huge pan of it I've only eaten a portion because I wanted to make sure it tasted okay and it's fabulous and you're welcome to have both of these. If interested, I can send you the recipe I used so you can see what's in it. I'm in Woodland Heights.