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quinton3 t1_isari8r wrote

Reply to comment by goodsam2 in Richmond Eats by SkipIntroandChill

I’d love to know the logistics of this one

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goodsam2 t1_isarsva wrote

I mean a lot of the cooking equipment is already there. Maybe they need something else but otherwise one staff leaves by 2/3 (they currently close at this time) and the other comes in later.

Just a thought, it would lead to a higher efficiency and likely lower costs

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