Management experience in a team focused environment with constant deadlines and adaptability is how I sold myself to employers when I got out. This was me describing a kitchen. There are lots of parallels to almost every other industry, sometimes it just takes explaining that to people who don't know everything involved in food logistics, restaurants, production etc. I was nervous as hell at first but quickly realized almost every other job that exists was less stressful and a breeze compared to the status quo I had accepted previously.