Yes, EVERYTHING is prepped in the morning. Veggies cut, meats put in marinade. All of it. If at 6 I’m out of fajita veggies, I don’t have enough people to say “hey, go cut more veggies so we can fry” - it sucks, but pulling someone from any position is gonna make things worse. We’re already doing the jobs of 2-3 ppl each