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I_Got_A_Truck t1_j856paj wrote

Jadean’s does a really, really good one a few times per year.

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pumicepickle t1_j857s38 wrote

I'm sure you want local but if all else fails apparently Arby's has a pretty good one.

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Sunf1re96 t1_j8598eh wrote

Northside Grille had it as their soup of the day recently. No idea if it's any good

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Soigne-Pilot t1_j85brd1 wrote

Does it make me a piece of shit that I love Mrs. Fearnow’s? That yellow can soothes my soul.

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gbs6716 t1_j85f5df wrote

Taste Unlimited on Grove

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Bigolecattitties t1_j85i444 wrote

Replying to Visual-Sheepherder36 (#1,781,624)

Lol I liked it better than the yellow can 🤷‍♀️

Which is saying something bc I like the yellow can and have been eating it my entire life. Y’all are a bunch of gatekeepers on here or some shit Like if you love authentic Brunswick stew so much only buy it from a fire station like the real richmonders damn

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CooterTStinkjaw t1_j85l1ta wrote

There’s a fella that sells it outside of the Great Big Green house on Saturdays. At least he’s been there vending on the last couple Saturday trips I’ve taken over there.

It’s pretty good!

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rhdsc22 t1_j85mp2r wrote

Unkol Chucks! The best I’ve had. Sold at area farmer’s market

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DeerRepresentative92 t1_j85nb5k wrote

Libbie Market usually has it. I’m not a Brunswick Stew connoisseur but I like it.

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ohgodhowdothis t1_j85u9ox wrote

the local arbys brunswick stew is solid honestly if you want it easy

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trampoliningisfun t1_j85uvun wrote

Try it from Buz and Ned's! Best I've found in the area so far. I see all the Unkol Chuck love...I found that one disappointing (though Unkol Chuck himself is a gem!).

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dickinpics t1_j85zwmv wrote

The answer you're looking for is smohk rva bbq in shits addition. It's won awards for best in Virginia.

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boseyboseybop t1_j866017 wrote

My dad is a Brunswick stew connoisseur, and his favorites are from Libbie Market and The Butcher at Bon Air. I think he also liked it from Redemption BBQ as well.

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Krunchy_Granola t1_j8683uc wrote

Growing up they used to sell it at the Masonic Lodge on Westfield Rd in Midlothian on the weekends. Haven’t lived in that area in a while so I don’t know if the still do it. The stew was really good though.

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BabyBat07 t1_j86b278 wrote

Replying to gbs6716 (#1,781,922)

They do have a good Brunswick stew, but I was severely disappointed by the ham biscuits I ordered on the side to go with it - they’re on some sweet, cinnamon biscuit which I was not expecting at all and kind of gross. Ham biscuits are supposed to be savory y’all.

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toilet_roll_rebel t1_j86fcrc wrote

Wait until fall when every other church in town is making it in their parking lot! Until then, Mrs. Fearnow's

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Minakovablue t1_j86hs97 wrote

Replying to BabyBat07 (#1,783,736)

Agreed on the ham biscuit thing. They will only use their sweet potato biscuits for this. Twice now I’ve asked if they can do a ham biscuit using their cheddar biscuit, been told yes, and when I pick it up, it’s sweet potato biscuits. And then they say they never use the other kind of biscuit for ham biscuits and I shouldn’t order that (but they take the order???). It’s just bizzaro. Seems like a simple ask for a sandwich shop? Hmmm…I got all ranty there, I guess I feel strongly about those sweet potato biscuits, lol.

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BabyBat07 t1_j86jvzi wrote

Replying to Minakovablue (#1,784,076)

I feel you, I have strong opinions about ham biscuits! They’re a Southern staple, you don’t need to “elevate” it or whatever by using sweet potatoes (which I hate and think are gross anyway). Just keep it a basic biscuit, cheddar biscuits if you’re feeling frisky.

We have ham biscuits at every family function, so I’m a bit of a connoisseur when it comes to them.

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RVAringfinder t1_j86pe7m wrote

There is nothing close to Unkol Chuck's. He is so busy that you have to preorder nowadays.

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fitztiff t1_j870b9w wrote

Supper Club sometimes has it!

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