I’m not though. Obviously it’s not as easy as JUST bringing food to a table but there’s a reason it’s a minimum wage job - overall it’s low skill and anyone with a couple of weeks of training can do it. Unless we’re talking about Michelin star quality of knowledge and experience accumulation, you don’t need a degree to be a waiter. I’m saying this as someone who has done it for about a year, it’s not condescending.