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Impossible-Heart-540 t1_jdwfjjj wrote

Reply to comment by Born-Yesterday-8602 in Where’s Best Cheese Pizza in Prov? by SpaceJamJ

The nonchalance of this comment made me curious, so I checked out Roma today.

It’s not my understanding of NY Style (I think NY style has a smooth bottom and tiny crust bubble structure - both due to the oil in the dough). This is WAY better. Light, airy, crunchy, chewy, tangy - everyone is chasing a style, they seem to have this one all to their own.

Holy crap this was good pizza, I’ve not had any like it.

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Born-Yesterday-8602 t1_jdwfv6v wrote

what the public views as “NY Style” and what true NYers like me who grew up there actually eat is way different tbh, napolitanos is a good example of what everyone expects of NY pizzas, it’s the quintessential $1 slice type of pizza, this Roma pizza is closer to what I had growing in Brooklyn

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