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timesuck OP t1_j6k9jve wrote

According to the post, it could be a temp hiatus or permanent. They’re not sure yet.

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chuckie512 t1_j6kihua wrote

That's sad, they're always packed.

It'll leave that niche open, hopefully someone else can come in to fill it.

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WololoYourWife t1_j6kj1fx wrote

I have a friend opening up a vegan food truck in April. It's all international street food veganized. So might fill that niche a little bit? Definitely not as hard core punk rock as Onion Maiden!

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heywhadayamean t1_j6kmxfq wrote

Finally time for me to open Beet Sabbath.

Or Judith Peach

Or Mötley Crüditès

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TypicalWhiteGiant t1_j6kp16q wrote

Onion Maiden is the best - this is definitely not because of lack of business. Hope they can figure out a path forward that will allow me to continue eating their food, but I can definitely empathize with the lack of work/life balance being an independent owner/operator in the business can give you

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LockedOutOfElfland t1_j6kpyrw wrote

I've bought from them at the Bloomfield Saturday Market but never been to the restaurant. I liked what they had going on and am hoping they stick around in some form.

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Nite_Boat t1_j6l0bi2 wrote

NOOOOOO. Pittsburgh vegan scene is lagging behind the rest of the country pretty hard. This would be a big blow

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twistedevil t1_j6l1wru wrote

Boo, I'm not even a vegan and I really enjoy that place. I hope they can maybe delegate, hire some good managers, and figure out the balance they are looking for.

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Itsjustataco t1_j6l8ixr wrote

I thought the already closed, last year?

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OutrageForSale t1_j6llj5v wrote

This ruined my night. Totally deflating. We need more of these places, not less (fewer?).

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SgtChuckle t1_j6llx4o wrote

Does the tone of this make anyone else mad? I guess the owners are tired and I'm sure they contributed a major part to making the machine work but just putting all their employees out of work bc they couldn't figure their own shit out and delegate is cold. Any business they start after their little r&r break certainly won't get my patronage regardless of pedigree

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__she__wolf t1_j6lse9r wrote

Huge blow to the Pgh restaurant scene. This is a destination spot for out-of-towners, vegans, vegetarians, and metal heads. Even people who enjoy meat can’t deny that their food is amazing. Black Forge shut down their Allentown location and now this. I’m bummed for the neighborhood. I hope the owners get their respite and decide to come back someday soon! And let’s not make assumptions as to WHY they came to this decision. Life is nuts. Shit happens. I wish them all the best.

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AxsDeny t1_j6lsphx wrote

Huh. I’ve never heard of this place. I hope I am able to check it out before they close.

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nopantsforfatties t1_j6m48h2 wrote

It's sad, but not surprising. Being a small business owner is usually a thankless job, and you don't get nearly as much support (and free marketing) as the bigger outfits. Pittsburgh is a closed off community when it comes to restaurants and retail in a lot of ways, and cult followings are often not enough to keep these places going. It's a damn popularity contest out there and as much as we don't want to admit it (and as cool as this sub is), for the most part, we're a basic bitch city 🤷

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hybrid_throwaway_ t1_j6mrsaf wrote

not surprised, there's literally no vegan scene in pittsburgh. even in the vegan pgh facebook group people talk about eating cheese pretty regularly and have to recommend stuff like mad mex. makes me sad

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kieraey t1_j6mvpwo wrote

It is sad. I love that place. It’s easy to see why it’s always packed if you’ve tried the food. Ugh, OM will be missed so much. Seriously filling an important niche in the local veg scene. I hope this inspires more veg restaurants to open up in pgh.

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Hi_Im_A t1_j6n1ii6 wrote

Nooooooo 😭 😭 😭 😭 😭

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LimeMime565 t1_j6n3w99 wrote

Goddamit. Now's it's just the zenith and apteka. I can't lose that poutine

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entrepenoori t1_j6n6rb9 wrote

They seem to do what so many small businesses start doing. Make their money sure, but eventually it slows down the earnings potential and leads to a spiral that leads to just downing tools. I hope they don’t because they seem passionate about what it is they do (they are extremely unique I’ve spoken to vegan Poles in Europe who were blown away this exists)

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jazzman_jr t1_j6ncdoq wrote

They can say whatever they want, but if business was booming, you don't close down shop, you hire more people. Allentown isn't a safe area. So no, business wasn't booming.

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InTheZayn t1_j6nj95c wrote

idk if this is exactly what you're referring to, but it seems like a lot of new restaurants open up with "normal" hours and then drastically cut them back once they've established themselves as a success, presumably thinking they make so much money with their original hours that they can cut back but still be sustainable. And in the short term that's true, but the problem is that they've then made themselves harder and harder to patronize, and they lose much more business than they expect. Apteka is my favorite restaurant in the city and I haven't been there since the pandemic started because their hours are so limited. My brother was visiting awhile ago and I tried to take him there, saw they were only open three fucking days a week, and just gave up.

Pittsburgh has way, way too many local restaurants (and other businesses) that make themselves needlessly difficult to patronize.

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Sunfish-Studio t1_j6o79gg wrote

That's so sad, but I can definitely see how running something like this would take a toll on someone. I've loved cooking my while life and had .y parents and some friends ask why I never had any interest doing it for a living, and it's because even as a cook alone it seems so stressful, let alone managing an entire restaurant.

I really hope it stays open but more than anything hope the owners find something that works for them, even if it means a great vegan place closes down

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segfaultxr7 t1_j6oe33m wrote

> Pittsburgh has way, way too many local restaurants (and other businesses) that make themselves needlessly difficult to patronize.

It's like the "only in the mood for Chick-Fil-A on Sunday" problem, but for half the week! I'll try to eat somewhere and find that they won't be open for 3 more days, or they are open, but only for dinner and I need lunch. Or vice versa. Eventually I lose all interest and quit trying.

And then there are the times where all the stars align, I call in an order, and they act like I'm crazy for trying to buy something that doesn't exist. Because their menu on their website is 6 years out of date, and I'm supposed to just magically know that.

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InTheZayn t1_j6ogfk3 wrote

I hesitate to even reference them specifically because I know I'm going to get overwhelmed by folks raving about them, but there's that donut place in the West End that's supposed to be the absolute best donuts in the city, and they sell out by like 9am every day. Why in the world would I ever go there? In literally every other city I've ever lived in or visited frequently, if you ask what the "best" of something is, you are reliably told about a place that operates like a normal business that you can just...go to. When you ask that question in Pittsburgh, though, the answer is always some place in a neighborhood you've never heard of, somehow it's never anywhere near you (no matter where you live), they're only open for 30 minutes one Thursday per month, and they accept every currency except the US dollar.

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