That's so sad, but I can definitely see how running something like this would take a toll on someone. I've loved cooking my while life and had .y parents and some friends ask why I never had any interest doing it for a living, and it's because even as a cook alone it seems so stressful, let alone managing an entire restaurant.

I really hope it stays open but more than anything hope the owners find something that works for them, even if it means a great vegan place closes down