Submitted by pghgreatest t3_10knsxr in pittsburgh
aboutsider t1_j5t7aib wrote
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0-10% I usually make my determination based on a number of factors like if a restaurant is short staffed or they got my order really quick.
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and 3. At least 20% I'm not totally sure why I would tip a driver less than a server. I've always tipped the same.
BONUS: If someone else pays for my meal or drink, I almost always tip what I was going to pay. I'm sure some people would think I'm crazy but, shit, times are tough. An extra $15 or $20 in cash might really help someone out. Nearly everyone I've known has been a server or a delivery driver. I just imagine how when they were young and broke, getting a little extra really made their day.
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