lol, you're hilarious. smoke ring is important to how well you bbq. don't call it bbq if you can't even get a smoke ring, which isn't surprising because they use a fancy oven.

the quality of their brisket is still absolutely terrible. its over cooked and has the consistency of roast beef. so now we have a bbq joint that A. can't smoke their meat well and B. can't cook their meat right.

Texas would ruin them if that was served down there and they're some of the nicest people ive ever met.