Submitted by wyluda t3_y46w8f in pittsburgh
[deleted] t1_iscud9r wrote
Reply to comment by halfNelson89 in Half a cow by wyluda
[deleted]
Perain t1_iseapvd wrote
With a whole cow ~avg weight of 400lbs you are going to get roughly
Steaks (~1-1.5lb cuts):
20 sirloin
20 strip
20 ribeye
16 filet mignon
4 skirt
2 flank
Roasts:
16# sirloin tip
25# Rump
20# Chuck
12# Shoulder
Ground: 60#
Others:
20# short ribs
15# brisket
12# shank
4# oxtail
8# suet
20-30# of bone for soap making
The roasts, ground, and others will be in 2-5lb packs.
phoenix_age t1_isf5glj wrote
Didn’t know you could make soap with bones!
Had to ;)
colonelmuddypaws t1_isd1qnz wrote
I'm not op but I bought half a pig from Footprints a few months ago. They call you to arrange the cut sheet before taking it to the butcher
halfNelson89 t1_isejf8d wrote
I don't, they did it all over the phone with me. about 160lbs of it was ground beef. They did grind up the liver with the stuff they made ground beef. I have probably 80 lbs of steaks (Strip, Ribeye, Filet, etc.)
I'm super happy with it. It's a custom butcher, you can get whatever cuts you want.
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