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ElJamoquio t1_jdr56fa wrote

I'm about to turn 46 years old, have a PhD, and I never heard of the word 'crudite' until last year.

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FakeGhostMan t1_jdrdpr3 wrote

This was because I mentioned ceviche earlier in the week, right?

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ElJamoquio t1_jdre9al wrote

Replying to j428h (#2,372,001)

Hey, buddy, get your story straight - it was GUAC, not salsa. Salsa's too cheap for him to complain about even when he's pretending he's not a billionaire from his scams.

And I dip chips in my salsa, and put guac on my nachos. Actually put salsa on my nachos too.

Now I want nachos.

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poodog13 t1_jdrgm8j wrote

Ummm…just buy some veggies and use a knife

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greentea1985 t1_jdrxqjj wrote

If she wants to make it from scratch, I’d probably go to Fresh Thyme. They always have a good selection of veggies. If she is ok with a pre-made veggie tray, most of the grocery stores around here are fine. Just look for veggie trays since almost no one calls it crudités unless they are at a fancy restaurant.

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orangevega OP t1_jdryo0o wrote

Replying to ElJamoquio (#2,371,629)

I never get sick of thinking about how fucked up this rich asshole's understanding of how actual humans live and eat sunk his campaign.

salsa for dipping broccoli is so expensive- and thats before you get the tequila

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KillYourFace5000 t1_jdsr92w wrote

Basically nowhere unless you spend like a million dollars. Something that weighs heavily on the minds of Pennsylvanians everywhere.

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