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snkeolr t1_j8srym8 wrote

I want that tortilla soup recipe!

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pburgh2517 t1_j8sxztz wrote

I have the recipe.

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pburgh2517 t1_j8u9hba wrote

15 servings 1¼ hours 15 min prep

2 (10 1/2 ounce) cans cream of mushroom soup

2(10 1/2 ounce) cans cream of chicken soup

2 (10 1/2 ounce) cans cream of celery soup

2 (10 1/2 ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15ounce) can diced tomatoes

1 cup salsa (chunky)

1 (41/2 ounce) can diced green chilies

1 onion, chopped

1/4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Add all to large pot. Bring to a boil and simmer 1 hour

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pburgh2517 t1_j8ua23m wrote

I should have kept reading the thread it’s the same as the one posted below.

Any slight flavor variation is probably due to brand of ingredients but this is probably as close as one can get with ingredients at home.

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sopabe6197 t1_j8wjawh wrote

Since 90% of this soup comes from a can, why doesn't Campbells just sell it already?

3

ventorun t1_j8u6grk wrote

Years ago they had a dessert that was some kind of vanilla custard with strawberries and whipped cream in a tart/mini pie crust. It was like crack and it was only available for a month (probably May - like Eat N Park and their Merry Berry Month if May).

1