So I work at a restaurant in derry pennsylvania about 30 mins outside of the city and I think it's pretty cool. It's called Chef Datos Table. When I saw all the cool marketing I had to work there. We are open tues- Sat and each day is different from the day before. Our late owner and chef was from the country of Georgia and his wife who currently runs it is German so each day you get our main menu that has Americanized food but also more authentic dishes. Each day we also give you a smaller 2nd menu. Tuesdays that menu is german apps, entrees, and desserts. Wednesday we have a "wild game " for braver eaters who might be interested in kangaroo, shark, camel or boar. Thursday is international where your menu has apps, entrees, drinks and desserts from that weeks country. Friday and Saturday have special menus too. I'm proud of where I work and think we have something for everyone (we have vegetarian, vegan, gluten free options as well)