Submitted by Sleep-system t3_10i3iwn in pics
Runyc2000 t1_j5e9un2 wrote
Reply to comment by AUniquePerspective in The menu at my local cheese shop by Sleep-system
It is made from other cheeses that have already been formed. Traditional cheese is ground, combined with emulsifying agents and other ingredients, mixed and heated until it forms a "melted homogeneous" mixture. It is then formed and packaged.
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