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FamiliarCatfish t1_j6ic8t6 wrote

I would not be okay for the rest of the day if I found that.

I remember reading about people who do eat eggs that have been fertilized and the embryo has been mostly formed. It’s a delicacy, apparently.

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BitterSecretary_ t1_j6iw7ti wrote

Had some while in Cambodia. Crack open the top making sure not to spill any juices. Flavour with salt, pepper and lime juice. Get a spoon and go to work. There is a very chewy part I suspect being the remains of a long cooked yolk. Gave my friend the runs. 10/10 would recommend.

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Cherwood t1_j6jxg2t wrote

You must be talking about Balut. I don't know why it's a delicacy but to each their own I guess.

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