Submitted by PhillyPhresh t3_10o6gm8 in pics
jebediah999 t1_j6cw6cm wrote
i would eat it all. but that is the most uninspired plating in the history of food.
kardiogramm t1_j6d9tu8 wrote
I don’t think this is the final dish but organised before the ingredients are used.
BossHogGA t1_j6dkr17 wrote
Given the raw wagyu I think you are right.
ITGenji t1_j6eenqv wrote
You can eat wagyu raw.
Good_old_Marshmallow t1_j6ejfgk wrote
You can eat the right quality of beef raw assuming it has been handled well. That’s absolutely not the case for 99.9% of beef but in this case that wagyu is probably fine. Would be nice to give it a bit of a seer for flavor tho
Particular-Board2328 t1_j6ek2fg wrote
I had water buffalo sashimi in Japan.
LukeSkyWRx t1_j6gc6xc wrote
In Okinawa they do Goat sashimi.
[deleted] t1_j6g8l0n wrote
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TheCharisma t1_j6h3nz6 wrote
You can eat anything you want. Doesn't make it a good idea.
LukeSkyWRx t1_j6gc35w wrote
It could be extra fatty tuna as well, I have had some that looked like this.
detmeng t1_j6dm9y2 wrote
Don't think that is wagyu, fatty tuna belly i think.
tidbitsz t1_j6dnsm8 wrote
The one on the 2nd row definitely otoro (fatty tuna belly)
The one on the last row next to the scallops seems to be beef based on its marbling... and ive only seen marbling like that from high quality wagyu
Steve_Curry30 t1_j6dun1k wrote
Definitely not tuna, thats cow
[deleted] t1_j6dadty wrote
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SlackerDao t1_j6d3brj wrote
Right? It's like it was plated at a local tackle shop.
justreddis t1_j6dlybf wrote
I actually like this, straight to the point. It’s gonna cost my week’s salary tho with all that wagyu and caviar
Steve_Curry30 t1_j6duhio wrote
This looks like the sashimi is prepped to be formed into nigiri, definitely not ready to be served yet
[deleted] t1_j6e4gk0 wrote
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[deleted] t1_j6gwkb6 wrote
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