This knife at my parents house. they have been sharpening it for over 30 yearsKeksmonster t1_j1px9rp wrote
Reply to comment by the_colonelclink in This knife at my parents house. they have been sharpening it for over 30 years by sybarius
Looks to be a Windmühlen Knife.
Super common veggie knife in Germany with pretty soft steel so the wear out after some time.
Haven't seen such an extreme case so far though. Usually they break after a they get too thin
jonnynoine t1_j1q57a2 wrote
I have a similar paring knife from a company in New York named Geneva Forge.
Keksmonster t1_j1q5p54 wrote
After a quick search that company doesn't exist anymore so your knife might be a bit vintage
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