Submitted by halosixsixsix t3_1237gvi in pics
jinbtown t1_jdvyjuj wrote
Reply to comment by bloode975 in Got stood up on a first date tonight. Here’s for going home and eating alone! by halosixsixsix
are you drying the meat in the fridge uncovered for like 12-24 hours? on a wire cookie cooling rack? you want dry air on all sides of the meat so it loses all the moisture. the heavy seasoning / salting is what sucks the moisture out of the "crust" of the steak and it collects in a cookie sheet used as a drip pan
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