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eggsaladactyl t1_jdvbub4 wrote

Try canola oil. Much higher smoke point than olive oil.

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IWantToHideForever t1_jdy9qp5 wrote

thank you- my first steak my bf didn’t have canola oil but I’ll remember that for when we go shopping

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eggsaladactyl t1_jdycgf7 wrote

Helps a ton! Also for a really nice crust I like to do a dry rub on my steaks and stick em in the fridge for at least a couple hours if not overnight. Really helps extract any moisture so you get a really nice crust.

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