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kuhkoo t1_j4n7yrh wrote

where I work generally each person spends about 70-85 a person, so it’s a significantly diminished bill. And that’s the case for most of them. If you don’t care for the economics of the restaurant industry, which have been fairly static for the past ten years adjusting for inflation, do everyone involved a favor and stay home.

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Rahawk02 t1_j4n8j08 wrote

I don’t need to stay home just because some obnoxious person on Reddit told me to because I have dozens of places to get a great meal for a quarter of that price.

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justanawkwardguy t1_j4qfqw8 wrote

Oh yes, "very static" when you don't account for the "supply chain issues" raising the price on literally everything during the pandemic, and then staying that high.

I know there were actually some issues, but not enough to double the price of chicken or raise menu prices 30% across the board

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