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Honest_Elephant t1_j3apwmm wrote

Reply to comment by sakamake in Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotation by sakamake

I, personally, am grossed out by thick, homogenous layers of fleshy lunch meats. That top hoagie is a big no-go for me. The bottom is too much lettuce, but I would still prefer it because it wouldn't give me the heebie jeebies

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phillyEMdoc t1_j3bguuu wrote

Yeah the only way I want that much meat in my mouth per bite is

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Dent7777 t1_j3blmtu wrote

When you got your jaw around a nice juicy cock

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phillyEMdoc t1_j3bloqy wrote

Whoa bro I meant a cheesesteak ok

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Revolutionary_Bee700 t1_j3b4ctw wrote

I feel the same way about lunch meat. Especially if the texture is combined with sticky, slimy mayo. Gag.

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respondstostupidity t1_j3arv81 wrote

What you're looking for is a sub then, not a hoagie.

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thelatherdaddy t1_j3awap8 wrote

Fairly certain that is not the distinction.

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BureaucraticHotboi t1_j3ax78t wrote

Correct I come from sub country. Subs and hoagies are more or less interchangeable. I will say a hoagie is more specific than just being on a long roll. The shredded lettuce, tomatoes and oil or mayo is more specific here than in the northeast US. Subs are just anything on a long roll. Hoagies mean a certain dressing on a long roll in my experience

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respondstostupidity t1_j3awu0p wrote

The hoagie was supposed to be filling enough for poor workers which meant loading it with Italian meats and cheeses. If you want a bread salad, go eat a sub and don't ever try to correct me again.

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The_Prince1513 t1_j3bgx5t wrote

> don't ever try to correct me again.

lmao internet tough guy over here. How’s 8th grade going bro?

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Rahawk02 t1_j3c5kba wrote

Are you sure he's not looking for a hero?

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