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joshjosh111 t1_j26y2yf wrote

I know a restaurant owner in Philly. He said that the regulations would be impossible to comply with right now, because there are so many requirements and he can't afford to meet them all within the deadline. He is working slowly on getting his streeterie setup, but for the next 6 months - 1 year, he won't be able to have one.

We might see streeteries dissappear suddenly, then come back as the restaurateurs get set up.

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PhillyPanda t1_j29m9c0 wrote

I’m sure we’ll see more places go for pavement and platform streeteries in the summertime when heating isn’t an issue and people genuinely want to sit outside

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