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xreekinghavocx t1_j1pze8g wrote

Reply to comment by DoGreat_DieGood in Fellow Philly Jews, where are you eating Chinese tonight? by diatriose

Tell me more about lard in Chinese food? This is not something I’ve heard

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DoGreat_DieGood t1_j1q75hm wrote

Pork lard is pretty common to use in authentic Chinese food in place of oil or butter, makes it taste great! My mom (who worked in a Chinese bakery for years) always warned me not to eat too much dim sum or pastries since lard is heavily used in those.

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